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Where to Buy Coffee Beans If you're a fan of whole coffee beans, your local independent roaster or coffee shop is the best place to purchase these beans. If you're not near a roaster, go online for companies who will roast and then ship your order. The origin of your coffee beans will have a significant impact on the flavor. Arabica vs. Robusta There are more than 100 coffee varieties However, the two most frequently used are Coffea arabica and Coffea canephora (Robusta). Robusta is more resistant to pests, diseases and drought. It can be grown at lower elevations and produces more coffee cherries each year. It is also cheaper to cultivate than arabica. Robusta accounts for 40 percent of all coffees produced around the world. While it's true that an inferior robusta batch can taste like burned rubber, a quality robusta brewed with specialty beans can actually compete with Arabica in flavor. The issue is that, with a few exceptions the majority of the robusta available on the market comes from plantations that care only about the quantity. The high content of caffeine in the beans makes them resistant to pests and disease. It's this fact that makes Robustas a popular option for traditional cafes and instant coffee. However, while some companies might advertise their product as 100 arabica, they frequently mix it with other varieties of robusta to cut costs and give their customers the least desirable cup of coffee. Robusta coffee may be more bitter and more bitter than arabica. It can also have the flavor of peanut or nutty. These flavors may be unpleasant to some or too strong for others. Origin Coffee beans are actually seeds which are cultivated inside small, colorful fruits called coffee berries. When they are ripe, the berries are taken from the coffee plant and split into two beans. The beans are roasted, and then used to create our favorite brew. Arabica is the most adored variety of beans in the world. They are renowned for their soft, non-bitter flavor. These beans are also renowned for their richness and can provide diverse flavors. These beans are primarily grown in Africa, Central America, and South America where the conditions are ideal for the production of high-quality coffee. These beans tend to have a higher price tag than Robusta, due to the fact that they require more care in order to thrive. They require certain temperatures and sufficient rainfall to create their flavor profile. In fact, the finest coffee beans come from Africa and the continent of Africa, where many coffee farms are run by family farms and operated at a micro level. In addition to the region in which it is grown Another important aspect to take into account when buying coffee is whether or if it's of a single origin. “Single Origin” could mean a number of things, but it most commonly means that the coffee comes from one particular farm, crop, or region in the country. Third wave coffee is so good because you can experience it in its purest form by knowing where it originated from. Grind A high-quality cup starts with the best coffee beans, however the process of grinding, brewing, and serving can alter the flavor of your coffee. The process of experimenting with different grind sizes and brewing methods will help you find the best blend of beans that is a perfect match for your taste. The size of the grind can have a significant impact on the extraction of soluble coffee particles from the grounds. This affects the taste of the coffee. If the grind is too fine and water isn't able penetrate the ground to pull those soluble coffee solids out. This is called under extraction and could result in weak coffee. If the grind isn't fine, the water will pass through the ground much more quickly and suffer from an over extraction. This will result in bitterness. It is possible to purchase pre-ground coffee but it is better to purchase whole beans and grind them yourself before brewing. This will ensure that your beans are fresh and will also last longer than if you were to buy the pre-ground coffee. The burr grinder is favored for creating a consistent grinding however, you can also make use of a food processor, hand grinder or mortar and pestle. Burr grinders have two cutting discs which cut beans into a particular grind consistency by adjusting the distance between burrs. A smaller gap creates a finer grind while an increased gap creates coarser grind. Stores It is recommended to keep your coffee bag tightly closed and only grind what you'll need for your next coffee. You may also want to look into buying a resealable container, which will block out air and allow the CO2 off-gassing that occurs when the beans are first ground to escape. If stored properly When stored properly, whole bean coffee will remain fresh for up to one month. Once your coffee is ground, its quality will degrade in just 30 minutes. This is the reason it's important to only grind as much as you'll need and then store the remaining beans in an airtight and opaque container. coffee beans near me can choose from a variety of attractive and practical containers for storing coffee. Some of them are even vacuum sealed, which prevents moisture from getting in. Some even have a single valve that releases the gases generated by freshly roasted beans, which can prolong the freshness of beans. The best place to store your coffee that is not used is a dark, cool area with an even temperature. Do not store it in the cabinet by the oven or stove, as the heat can speed up the chemical reactions that degrade coffee. You should also keep the beans away from direct sunlight, since they will absorb it and reduce their flavor.